Tag Archives: nutrition

Benefits & Facts of Thyme Tea

Thyme is a delicate herb which is both pungent and hot with a penetrating fragrance. It is also a fabulous herb for healing a large number of ailments. It is known to increase the flow of urine and to help in menstruation. It helps in the delivery process and prevents miscarriages; in fact, it cleanses all the organs of the body. The Abbess Hildegard von Bingen used thyme for nervous disorders, leprosy and paralysis.

The Abbess Hildegard von Bingen stated, “He who drinks a cup of thyme tea instead of coffee in the morning will soon feel the beneficial effect: enlivened spirits, great comfort in the stomach, no coughing in the morning and an overall well-being.”

Thyme grows in sunny areas next to ant-hills. You can find thyme in dried up lawns, as it must have lots of sun and heat. Thyme came from the Mediterranean in the 11th century and is found in many gardens. Most people know the thyme plant as Garden Thyme (thymus vulgaris) or as Mother Thyme.

Thyme Benefits:

Thyme cures styes and aids pink eye. It cleans scrapes and cuts immediately with its antiseptic and disinfectant properties. Thyme treats women with menstrual cramps and PMS symptoms also. Thyme is a common remedy for stomach ailments, lung congestion, coughing ailments and overall flu conditions. It is even used to remove nightmares from children. Thyme is used for sprains, rheumatism, muscular atrophy, stroke, multiple sclerosis and paralysis. Thyme is a good overall herb to keep in the kitchen.

John-Melich

Papa John’s Health Tips – Importance of Protein

Athletes need plenty of protein to optimize athletic performance; their body uses protein to help repair, build or maintain muscle mass in response to training. Protein requirements for athletes are based on body weight. Consuming high-protein foods at each meal will help an athlete meet his protein needs, which are attainable without using supplements. High-protein foods include lean meats, poultry, fish, seafood, eggs, soy products, low-fat dairy products, legumes, nuts, seeds and peanut butter.

General Requirements

According to a 2007 edition of the “Journal of the International Society of Sports Nutrition,” the International Society of Sports Nutrition’s position stand is that intakes of 1.4 to 2.0 grams of protein per kilogram of body weight are appropriate, safe and may improve athletic performance for people who are physically active. These values of 1.4 to 2.0 grams per kilogram are equivalent to 0.64 to 0.91 grams of protein per pound of body weight each day. Therefore, a 160-pound athlete needs 102 to 146 grams of protein each day.

Endurance Athletes

The protein needs of endurance athletes, such as distance runners, are based on the intensity of their training regimen. According to the Academy of Nutrition and Dietetics, endurance athletes need 0.55 to 0.8 grams of protein per pound of body weight when training at a light to moderate intensity, and 0.7 to 0.9 grams of protein per pound of body weight during times of high-intensity training. For example, a 140-pound marathon runner may require up to 126 grams of protein each day.

Strength-Trained Athletes

According to a 2010 edition of the “Journal of the International Society of Sports Nutrition,” strength athletes who participate in intense training regimens need 1.5 to 2.0 grams of protein per kilogram of body weight, which equals about 0.68 to 0.91 grams of protein per pound of body weight each day. For example, a 190-pound, strength-trained athlete needs about 129 to 173 grams of protein each day to optimize his muscle mass, strength and athletic performance.

Reducing Body Fat

Protein is especially important for athletes who want to reduce body fat, but maintain their lean muscle mass. A review published in a 2011 edition of the “Journal of Sports Sciences” reports that athletes who restrict calories can benefit from consuming protein intakes as high as 1.8 to 2.0 grams per kilogram, because those amounts help prevent lean muscle mass loss and promote fat loss during periods of weight loss. These values, 1.8 to 2.0 grams per kilogram, are equivalent to 0.82 to 0.91 grams of protein per pound of body weight. Based on this recommendation, a 220-pound bodybuilder trying to reduce body fat by restricting calories would need 180 to 201 grams of protein each day.

Oregano Oil Benefits

Consult a physician or health professional. Oregano oil supplements are not recommended for everyone. Before beginning a regimen of oregano oil to treat internal symptoms, consult a health professional to make sure you do not have any contraindications (such as pregnancy or anemia) for use of the oil.

A health professional should also be able to suggest a recommended dose for attempts to use oregano oil as a natural treatment for whatever condition you are trying to address.

Some oregano oil doses need to be combined with iron pills or other oils or liquids to dilute the concentration or correct for certain effects straight or consistent use of oregano oil can cause.

Select an emulsified oil. For the duration of your treatment, 600 mg of emulsified oil in capsule form per day should be the maximum dose necessary (for short-term treatment) to relieve intestinal symptoms and reduce inflammation.

Smaller doses of 100 to 150 mg per day in capsule form should be sufficient for less serious symptoms or problems, such as yeast imbalances, general inflammation, sinus problems, and upset stomachs.Take the oil daily until the symptoms resolve. Oregano oil needs to be taken consistently to build up the effect and reduce symptoms. Do not skip doses to give yourself the best chance at benefiting from the healing properties of oregano oil. Doses can be spread throughout the day.

Drink the oil mixed with juice, water, or milk. Because oregano oil can be very intense and even dangerous in its undiluted form, take capsule supplements or mix undiluted drops with a small glass of juice, water, or milk before consuming.

Oregano oil (3-6 drops) mixed with juice can reportedly aid a sore throat, cold, or sinus condition.

When purchasing a supplement, look for a concentration of carvacrol of 70% or greater.

Health Benefits of Watermelon

The health benefits of watermelon are really great. No matter how it is sliced, it is packed with some of the most important antioxidants found in nature.

It is an excellent source of vitamin C and a very good source of vitamin A, particularly through its concentration of beta-carotene.

The beautiful red watermelon is also a source of the potent carotene antioxidant which is called lycopene. These antioxidants travel throughout the body neutralizing free radicals. Free radicals are substances in the body that can cause much damage to us. They are able to oxidize cholesterol, making it stick to blood vessel walls and thicken them which can lead to hearty attack or stroke. The lycopene which gives fruits the attractive red color that we find in watermelon can help reduce the risks of prostate cancer.

It is a surprising fact that watermelon is the only fruit that contains higher concentrations of lycopene than any other fresh fruit or vegetable.

Watermelon is a fruit that is rich in electrolytes sodium and potassium that we lose through our perspiration.

Watermelon is rich in the B vitamins necessary for energy production. Food experts recommend watermelon as a very good source of vitamin B6 and a good source of vitamin B1 and magnesium. Because of its higher water content approximately ninety percent and calorie value it is ranked more valuable than other fruits.

Watermelon has a special cooling effect and is exceptionally high in citrulline, an amino acid that our bodies use to make another amino acid, arginine, which is used in the urea cycle to remove ammonia from the body.

The antioxidants help reducing the severity of asthma. It also reduces the risk of colon cancer, asthma, heart disease, rheumatoid arthritis, and prostate cancer.

Watermelon is a good source of thiamin, potassium and magnesium which protect our body from so many diseases.

Watermelon is fat free but helps energy production. It protects against macular degeneration.

When the heat of summer tires us with thirst, eating watermelon is a safe alternative to taking energy drinks. Since it contains high water quantity it can hydrates us whereas other drinks are caffeine filled energy drinks which can easily dehydrate us. Nothing can be more satisfactory on a hot, dusty day than a crisp, juicy slice of watermelon!

John-Melich

Papa John’s Health Tips – Importance of Enzymes

In a nutshell, digestive enzymes break down the foods we eat, from complex compounds to the single nutrients within them. The body doesn’t actually use compounds; it uses single building-blocks of nutrition. The faster the compounds we eat are broken down, the more readily they are used by our bodies.

Digestive enzymes are produced by the pancreas, and are present in our saliva, small intestine and stomach. They break foods down at each stage of the digestive process.

They are also found in many foods, primarily acidic fruits and vegetables, such as papaya.

While we do produce digestive enzymes and can also take them in through our diet, dietary enzymes are broken down somewhat in the digestive process, making them less effective than those we produce. Dietary supplements containing digestive enzymes are more effective than those found in foods, because they are able to disperse to the bloodstream before being digested.

When choosing a supplement containing digestive enzymes, it’s important to pay close attention to the enzymes included, especially if you’re seeking a supplement that will help athletic performance, endurance and general fitness. There are numerous digestive enzymes and some are more helpful to athletes than are others.

Three of the digestive enzymes most helpful to athletes are amylase, phytase and protease. When choosing a supplement, try to find one that contains all three.

Amylase is one of the most important enzymes for athletes, because its purpose is to break down carbohydrates. Amylase is found in our saliva, and begins to break starch down into sugar while we are chewing our food. This is why we feel the effects of eating starchy and sugary foods almost immediately: it begins breaking down while it is still in our mouths. The most important purpose of amylase is that the pancreas also uses it to convert dietary sugar into glucose. Glucose is what gives our cells, our muscles and our brains energy. The body can’t use sugar until it is converted into glucose.

Taking amylase supplements does two things: it converts the sugar we eat into energy more quickly and it also keeps the body from storing too much sugar or converting it to fat stores.

Phytase has a very specialized purpose in the body. Phytase digests phytic acid. Phytic acid is the storage container for the phosphorous found in plants and seeds. Once it is broken down, “unpacking” the phosphorous, the phosphorous can be used by the body. The problem is that phytic acid is not digestible by humans without phytase. A supplement containing phytase helps our bodies to break down phytic acid, releasing the phosphorous into our systems. Phosphorous is in most multi-vitamins, as it helps our bodies use minerals like calcium, magnesium and zinc. These minerals are all vital to the athlete, as they keep muscles working properly, especially during workouts or athletics. A lack of these minerals will result in the muscle cramping with which any athlete is all too familiar.

Protease is another digestive enzyme vital to athletes, as it breaks down animal, nut and dairy proteins, making them available for muscle recovery, repair and building. Protease breaks the proteins we eat down into amino acids, which are the building blocks for every single cell in our bodies. Supplemental protease will ensure that the proteins we eat are quickly used to the best effect.

Choosing a supplement that contains all three of these digestive enzymes will help athletes and anyone concerned with performance and endurance.